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Preheat oven to 350 f. Line baking sheet with parchment paper. Beat in vanilla. In a large bowl, cream butter and sugars until light and fluffy. Oatmeal Peach Cookies. Using an ice cream scoop place dough onto the cookie sheet. Combine all ingredients except the peach preserves in a large bowl and mix well. Oatmeal Peach Cookies Yield: 3 1/2 dozen cookies These soft oatmeal cookies have velvety white chocolate morsels, crunchy pecans, and just the right amount of added sweetener to let the peaches sing through with welcomed notes of summertime. I peeked inside my fridge and saw a carton of fresh peaches and decided to incorporate them into a recipe. peach preserves; INSTRUCTIONS. It turned out great! Updated: Sep 5. Flatten cookies a little with your thumb, and place a dollop of the peach preserves into the indentation. Of all the things I’ve been baking lately, I realized I haven’t made cookies in a while. Add eggs, one at a time, beating well after each addition. Directions.

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