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Absolutely, they freeze great for up to 3 months. I’m not and I don’t, and this does NOT qualify as a ‘recipe’ by anyone’s standards – unless you think “cooking” means opening processed meals and microwaving them or making “Smores” after your Brownie troupe goes camping. And I always say the chocolate chips on top are optional, but come on! Like this recipe, start with toast. Crumble the remaining ⅓ of the dough evenly over the jelly. Haha! I enjoy a grilled PBJ on occasion, now I have another arrow in my PBJ quiver. Attach it below. All the familiar flavors of a classic peanut butter and jelly sandwich in dessert bar form with a hint of honey and an irresistible chocolate chip streusel! Be the first on your block to be in the know. Upload a picture of your dish For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I tend to do some strange combos with peanut butter. That’s taking it to a whole ‘nother salty-sweet-crunch level! Life is short. Dare I say you should also try it with Cool Ranch Doritos in place of plain potato chips? Get your answers by asking now. Well. Hi Pat! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I put the bars in a freezer-friendly container between sheets of parchment paper. Nutrition Peanut Butter, Jelly, and Potato Chip Sandwich, Enough peanut butter, to slather each slice of bread (we used 1 to 2 tablespoons any type), Enough jelly (any type) to cover each slice of bread (we used a little less jelly than peanut butter). The bread was pumpernickel. And try to not inhale the entire sandwich in 5 seconds flat. I chose a thick-sliced brioche. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Plus our highest esteem for being a pioneer in the realm of potato chip sambos. Consider it instead a basic blueprint, because thankfully, it accommodates whatever you crave or happen to have on hand, be it whole grain or white bread, crunchy or creamy, jelly or jam, fancy hand-made kettle-cooked chips or cheap store brand crumbs languishing at the bottom of the bag. We used to have this great bakery - Cielo Bakery - in Spokane that made the most wonderful peanut butter & jelly bars. I always put chips in tuna sandwiches and they’re also great in ham and cheese sandwiches, and Italian combo subs, and…….!! this French Toa, Thanksgiving is just a week away and I think we sh, Mmmm...this Cinnamon Apple Iced Sweet Tea is a ref, Peanut Butter Chocolate Chip Rice Krispie Treats, No-Bake Chunky Monkey Granola Bars {5 ingredients! But let’s just be honest, shall we? PB and J stands the test of time…especially when made with homemade plum jelly of Southern origin. This peanut butter and jelly sandwich with potato chips is less of a recipe and more like a guideline on how to make something already indulgent and childishly satisfying even more special. With the mixer on low speed, slowly add the flour mixture until well combined and a thick dough forms. (This is also good with a PB & Marshmallow Fluff sandwich. Love it, Elsa! I can't tell you how much fun I've had with this simple sandwich. This has been one of my very favorite sandwiches since I was a kid. lol cause my boyfriend thinks its good. The beauty of this is the possibility of experimentation, and should you find yourself starving at 2:30 am with peanut butter, jelly, bread, and perhaps BBQ chips, I say go for it. And credit where credit is due. I would suggest equal parts peanut butter to jelly. These bars are exactly like Cielo Bakery's!! Creamy and crunchy. Nice! Everybody understands the stuggle of getting dinner on the table after a long day. It makes me happy to be associated with a website that features this recipe alongside the likes of seared scallops, ancho coffee lamb shanks, and fois gras. How do you think about the answers? We each have our, what shall I say, quirks that render us even more lovable if a lot more unique. We have a thing for recipes that are reliable,  you know that. https://thebakermama.com/recipes/peanut-butter-and-jelly-bars I usually have chips on the side with all sandwiches but this turned out to be a good all-in-one sandwich. Let us know what you think. MyRecipes may receive compensation for some links to products and services on this website. Sorry to hear they didn’t turn out as great as they are supposed to! Then again, perhaps it is. Mind-blowing. It’s all about the (marcelled as in Ballreich Potato Chip) crunch in this recipe. I came up with this when I was working at Real Simple, it’s in their first cookbook, Meals Made Easy. If you put the PB and mustard touching, the texture gets all wrong. 25.3 g lol cause my boyfriend thinks its good. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Also requires a glass of ice-cold milk (although, as an adult, I discovered it goes pretty well with a cold beer.). At one serving size of each component, this wasn’t as recklessly indulgent a meal as it might seem, with about 1 tablespoon peanut butter on each of 2 slices of toast, a generous teaspoonful of jelly (times 2) smeared on top of that; and 2 moderate handfuls (about 20) potato chips for the crunch.

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