Slow Cooker Mediterranean Beef with Artichokes, Congrats! Place over vegetables. Serve beef with vegetables. Try our simple Our Thanksgiving planning guide is here to save your holiday! Slow Cooker Mediterranean Beef Roast is an easy, hearty, flavorful entree, which includes Kalamata olives, sun-dried tomatoes, and melt-your-mouth beef. See which names were most popular this year! The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. I first made this recipe one cold winter day. Cook beef in the hot oil until browned, about 2 minutes per side. © Copyright 2020 Meredith Corporation. Love the mix of the flavors. In a large skillet, heat oil over medium-high heat. Drain off fat. Cover with artichoke hearts, onion, and garlic. Most people won't think twice about serving basic cornbread when is on the table. 371 calories; total fat 13g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 64mg; sodium 403mg; potassium 889mg; carbohydrates 31g; fiber 5g; sugar 6g; protein 32g; trans fatty acid 0g; vitamin a 54IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 6mg; vitamin b6 1mg; folate 97mcg; vitamin b12 4mcg; calcium 81mg; iron 4mg. Cover and cook 4 … Making this again and again! Amount is based on available nutrient data. The recipe as shown calls for 32 oz. The Calamata olive is a variant of the Kalamata olive, a small black olive which is traditionally grown in Kalamata, Greece. These tips will help you make time for self-care for a mental health boost every day. Sprinkle with Basil Gremolata. With just 25 minutes of prep time, a slow cooker and your favorite pasta, you can easily make this beef and pasta recipe for your loved ones. Transfer meat to a 3 1/2- or 4-quart slow cooker. How to Make Slow Cooker Mediterranean Beef Roast Place garlic, sun-dried tomatoes, and roast in slow cooker; sprinkle the roast with herbs, and add vinegar, and beef stock. Sprinkle with salt, Italian seasoning and garlic; remove from skillet. Sprinkle parmesan cheese over top. 1 (14 ounce) can artichoke hearts, drained and halved, 4 cloves garlic, chopped or more to taste, ½ cup pitted and roughly chopped Kalamata olives (Optional), Back to Slow Cooker Mediterranean Beef with Artichokes. Each bowl of this rich and hearty stew is then sprinkled with fresh parsley and grated Parmesan cheese which helps to brighten the flavors as well as to really up the flavor ante. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. Cover with artichoke hearts, onion, and garlic. So Far, 10 Family Mealtime Conversation Starters for Kids, 2 pounds stew beef, cut into 1-inch cubes, 12 ounces marinated artichoke hearts, drained, 12 ounces roasted red peppers, drained and sliced. Sprinkle parmesan cheese over top. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. —Holly Battiste, Barrington, New Jersey, Mediterranean Pot Roast Dinner Recipe photo by Taste of Home. They're essential to holidays and casual gatherings. Cover and cook on low 5-6 hours till beef is tender. This winter front door display is layered with holiday cheer. Add comma separated list of ingredients to include in recipe. Add carrots, sweet pepper, onion, garlic, Italian seasoning, salt, and black pepper. Sprinkle flour over all surfaces of roast. Next time I'll add more herbs and I won't add the artichokes and olives till the last hour. Your email address will not be published. Cook gnocchi according to package directions. Topped with onion and garlic as directed but added extra artichokes and kalamata olives. this link is to an external site that may or may not meet accessibility guidelines. Sauce tomatoes and spices all same except skipped the beef broth and added just a can (about 1-1/2 cups) of Cabernet. Served over pipe rigate pasta (short curved tubes are good for holding the sauce). Spread tomatoes and olives over roast. Then cut up into pretty large chunks and put in crock pot. To plate, add gnocchi to bowl and top with beef mixture. Here's how to tell the differences between each architectural style. Stir remaining parsley into vegetables. If you use less liquid adjust the spices accordingly to about half what is called for. Made as is but did add artichokes and olives an hour before being done. Remove beef from slow cooker; cover and let stand 15 minutes. This is absolutely delicious but I gave it only 3 stars because the amount of liquid called for is about three times too much. Thank you for the recipe. Taste of Home is America's #1 cooking magazine. I cooked everything on high for three hours. Place garlic, sun-dried tomatoes, and roast in slow cooker; sprinkle the roast with herbs, and add vinegar, and beef stock. Loved. The olives and artichokes that I put it n onto the meat or n the beginning did have no taste but the ones I put in at the end did. Add mushrooms, celery, onion, olives and 1/4 cup parsley to slow cooker. this website. 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